Today we are making the yummy Canelés - the French custard mini-cakes!\r
WRITTEN RECIPE: \r
INGREDIENTS:\r
2 cups (500 ml) milk\r
3 1/2 tablespoons (50 grams) butter\r
1 teaspoon vanilla extr\r
3/4 cup (100 grams) all-purpose white flour\r
1 1/4 cups (250 grams) white granulated sugar\r
Pinch of salt\r
2 whole large eggs + 2 egg yolks\r
Extra butter for the mold
