Cheesy Scalloped Potatoes Recipe\r
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Ingredients\r
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4-1/2 Cups Russet Potatoes, Thinly Sliced \r
3 Tbs Onion, Chopped\r
3 Tbs Margarine Or Butter\r
3 Tbs All-Purpose Flour\r
3 Cups Evaporated Milk\r
4 Cups Shredded Cheddar Cheese\r
1-1/2 Tbs Salt\r
1 Tsp Garlic Powder\r
1/2 Tsp Black Pepper\r
1/2 Tsp Parsley Flakes\r
1/2 Tsp Paprika\r
1/4 Tsp Cayenne Pepper\r
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Instructions\r
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1. Peal skin off the potatoes.\r
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2. Slice the potatoes into 1/8 inch width circular-shaped pieces. Add potatoes to a bowl and cover with cool water.\r
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3. Slice onions into very fine pieces.\r
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4. Place a pot over medium heat.\r
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5. Add butter. Once the butter melts, add your onions and let them sautee for 1 minute. While your onions are sauteeing warm your milk up in the microwave for a about 1 minute to get it warm.\r
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6. Next, youre going to stir in your flour until its no longer white in color.\r
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7. Add your warm milk, then stir it in really well for about 30-40 seconds.\r
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8. Add your seasonings (except the parsley flakes and paprika), then stir it in well.\r
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9. Add 3 cups of cheese, then stir in well. Cook for 5 minutes or until its melted. It doesnt have to be fully melted by the way.\r
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10. Preheat your oven to 350 degrees.\r
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11. Pour a little cheese sauce into a baking dish.\r
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12. Add the 1st layer of potatoes, then coat with cheese sauce. Afterwards, add the 2nd layer of potatoes and coat with remaining cheese sauce.\r
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13. Top with remaining 1 cup of shredded cheese.\r
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14. Garnish with paprika and parsley flakes. This is just for decoration purposes and to give it a nice look.\r
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15. Cover the potatoes with aluminum foil and bake them for at least 1 hour. \r
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16. Remove the aluminum foil and continue baking the potatoes uncovered for an additional 20 to 30 minutes or until theyre lightly brown on top. Serve and Enjoy!!!\r
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