White Chocolate Raspberry Cream Cheese Mud Cake
A mud cake is a dense and rich cake. It stores in the refrigerate and freezer for a long time and is best eaten after a day or two. The white chocolate and raspberry in this cake enhances and takes this cake to a whole new level.
The cream cheeses in the heavy cream balances the sweetness and provides more richness and texture to the frosting.
You can make this cake for any special occasion or for that special someone. This is great for Valentine's day, Mother's day, Weddings, Engagements or any birthday. If you want to impress a woman, just make this cake and you have won their heart! ;)
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