KACHE KEEMA KE KABAB RECIPE | Smokey Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English By Urdu Recipe:
These are very delicious kache keeme ke kebab.Its amazing in flavor, just like BBQ style.You would have enjoyed many kinds of kebab recipes however when you eat a raw mince kebab, it is quite different in taste. Now make delicious kache keeme ke kababs
at home. Watch video and have fun with delicious kebabs with your love ones.
INGREDIENTS:
*Beef Mince (1 kg)
*Ginger Garlic Paste (1 tbsp heap)
*Salt (1 & 1/2 tsp)
*Gram Flour Roasted (10 tbsp)
*Yougert (1/4 cup OR 4 tbsp)
*Meat Tenderizer Powder (2 tsp)
OR Raw Papaya Paste(3 tsp heap)
*Onion Chopped (2 meduim)
*Green Chillies Chopped (7-8)
*Green Coriander Chopped (1 cup)
*Coal (for smoke)
SPECIAL GRINDED MASALA FOR KACHE KEEME KE KABAB:
*Cashew nuts (8) OR Poppy Seeds (2 tsp)
*Cumin (2 tsp)
*Anise Star (1)
*Black Cardamom (4)
*Black Pepper (15-18)
*Cinnamon Stick (1" of 2)
*Green Cardamom (6)
*Nutmeg (1/4 part)
*Cloves (6)
METHOD:
Step#1
All this ingredients (Poppy Seeds OR Cashew nuts, Cumin, Anise Star, Black Cardamom, Black Pepper, Cinnamon Stick, Green Cardamom, Nutmeg & Cloves) Put in Coffee grinder and make a finely powder.
Step#2
All this ingredients (Onion, Green Chillies & Green Fresh Coriander ) put in a Chopper and choperize OR chopped with the help of knief.
Step #3
Take a bowl add beef mince, ginger garlic paste, salt, gram flour, yougert, meat tenderizer powder OR raw papaya paste, all grinded powder & chopped ingredients (onion, green chillies, green fresh coriander). Mix well combined.
Step#4
Add burn coal put on aluminum foil or any small glass cup and drip 1-2 drops of oil & cover for 5 mins.
Step#5
Make a shape (as you want)
Step#6
Take a frying pan OR tawa add oil and shallow fry (low flame) until light golden in colour (both side)
Step#7
Enjoy KACHE KEEME KE SMOKEY KABAB with Chatni Or Chilli Garlic Sauce & Pori Parathas OR Naan... :) #UrduRecipe
#UrduRecipe
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