Here is what you'll need!
POTATO WEDGES
Servings: 3-4
INGREDIENTS
3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese
PREPARATION
Preheat oven to 400°F/200°C.
Thoroughly wash potatoes, cut in half, and slice into wedges.
Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.
Enjoy!
ZUCCHINI WEDGES
Servings: 3-4
INGREDIENTS
3 large zucchinis
2 eggs, beaten
2 cups Italian breadcrumbs
1 teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon pepper
PREPARATION
Preheat oven to 350°F/180°C.
Slice the ends off of each zucchini, then slice them in half and into wedges.
In a bowl, mix breadcrumbs, red pepper flakes, and salt.
Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.
Bake 15-20 minutes.
Enjoy!
