This cannabis menu is classy AF: Cannamilk infused Ricotta Crostini with Sicillian Pesto; Root Vegetable Market Salad with Infused Vinaigrette; Pumpkin Coconut Curry Soup with Cannaoil; Slowbriase Porkbelly in Cannabutter with Cauliflower Fried Rice; and for dessert, Molten Chocolate Cake with Homemade Infused Ice Cream. Hungry yet? This is a secret underground cannabis cuisine pop-up dinner put on by the company, 99th Floor. No money or tickets are exchanged at the secret dinner, and diners don’t know the location until the day of the event. The five-star menu and weed strain vary at each different event. Co-founders Miguel Trinidad and Doug Cohen walk diners through the amount of THC in each ingredient for each course so that everyone can curate their own experience. 99th Floor also has a line of delicious cannabis edibles that will be available in dispensaries soon.
