Half a pot of hot water\r
1 cup of dhal or split peas washed\r
3 chili or bird peppers\r
1 tbsp. minced garlic\r
½ cup of chopped onions\r
½ tsp turmeric or saffron powder\r
½ tsp salt\r
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For the dumplings-\r
2 cups of flour \r
½ tsp salt\r
Water to form a hard dough\r
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To Chunkay the soup-\r
1 clove of garlic sliced\r
Few grains of cumin seeds or geera\r
¼ tsp roasted ground geera\r
1 tsp oil
