Spaghetti white sauce (bechamel spaghetti) recipe with chicken, in two ways.
Ingredients:
- 120 grams (4 ounces) of spaghetti
- Half an onion plus a garlic clove, both finely chopped
- 200 grams (7 ounces) of chicken breast, cut in julienne
- Salt, white pepper & black pepper, a teaspoon of each
And for the sauce
- Two tablespoons of all-purpose flour
- 1½ cup of milk
- Salt & white pepper, a teaspoon of each
And on top of your dish
- Mozarilla or parmesan cheese
- And a fresh parsley.
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