Light, tender and fluffy Angel Food Cake!\r
Scroll down for more tips! :)\r
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Lets be friends!\r
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- P.O. Box info -\r
Emma Fontanella\r
Via di Tor Vergata, 257\r
00133 Roma\r
Italia\r
Email: emma@nexogame.com\r
Write my email on the mailing address pls :D\r
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♥\r
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Angel Food Cake Recipe in grams:\r
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- 11 Large Egg Whites (Room Temperature)\r
- 1/2 tsp Cream of Tartar\r
- 315 gr White Sugar\r
- 130 gr Cake Flour\r
- 1/4 tsp Salt\r
- 2 tsp Vanilla Extr/ Almond Extr\r
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Garnish with fresh Whipped Cream and fresh berries\r
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Angel Food Cake Recipe in cups:\r
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- 11 Large Egg Whites\r
- 1/2 tsp Cream of Tartar\r
- 1 1/4 cups White Sugar\r
- 1 cup Cake Flour\r
- 1/4 tsp Salt\r
- 2 tsp Vanilla Extr/ Almond Extr\r
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Garnish with fresh Whipped Cream and fresh berries\r
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Tips to remember for a successful Angel Food Cake:\r
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- Use a glass bowl or the bowl of your stand mixer and make sure it is thoroughly clean with no fat residue( Do not use plastic bowls)\r
- Do not use a non stick pan and do not grease your pan\r
- Make sure your egg whites are at room temperature but separate the eggs when cold( Its easier to seperate eggs when cold)\r
- Use sifted Cake Flour ( If you do not have cake flour, measure out the same amount of all purpose flour and replace 2 tablespoons of that all purpose flour with corn starch)\r
- I forgot to mention this in the video but this cake does not contain any leavening agents, thats why we whip the egg whites.\r
- Egg whites should be beaten till medium peaks ( Do NOT under mix and do NOT mix until stiff peaks). How you whip your egg whites will determine the outcome of your cake. \r
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Ideas for what to do with the leftover egg yolks:\r
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- Pastry Cream\r
- My Cookie Recipes ( Check out my cookie playlist, I usually only use the egg yolks for my cookies)\r
- Tiramisu Recipes ( I have 3 different recipes on my channel)\r
- Gelato\r
- Chocolate Pots de creme ( or chocolate custard)\r
- Frittata/ omelettes\r
- Pasta frolla\r
- Carbonara\r
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These are just some ideas :)\r
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Enjoy the cake! ♥
