Here's my recipe for Capuchinos, which is a Cuban dessert known for its cone shape that is a staple item at Cuban bakeries. Visit http://www.deliciouslysweetandsavory.com/ for more information about this recipe and printable instructions.
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Equipment Used:
For the Metal Cones, I use Horn Molds (each cone is about 4 1/2 inches length and has a 1 1/2 inch diameter opening): Something like this: https://www.amazon.com/Norpro-Piece-Cream-Horn-Case/dp/B000MRJSMW/ref=pd_sim_79_6?_encoding=UTF8&psc=1&refRID=CGWBCHER1E96KZ59Y6HG
