It's the time for delicious holiday snacks and appetizers, but do you want something a little different? Do you want to stand out? Not to worry, because Jessica Hord knows how to bring the unique and yummy to the table with prosciutto asparagus.
You'll Need:
— 1 pound of trimmed asparagus
— 12 oz. prosciutto, horizontally halved
— 2 tablespoons olive oil
Instructions:
1. Starting at an angle, and working up, wrap each spear with prosciutto.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add asparagus and cook for about three minutes, flipping spears halfway. You're done!
Inspired by: Damn Delicious [https://damndelicious.net/2013/12/27/prosciutto-wrapped-asparagus/]