Amazing Neza kebab recipe. It will surely leave your mouth watering and craving for more. #HappyCookingToYou
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Neza Kabab Recipe in English:
Ingredients:
Kebabs:
-Beef qeema (Beef mince) ½ kg
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 2 tsp
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chili) ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Makhan (Butter) 3 tsp
-Oil for frying
Curry:
-Hari mirch (Green chilies) 2
-Dahi (Yogurt) 4 tbs
-Hara dhania (Fresh coriander) 1 Cup
-Podina (Mint leaves) ½ Cup
-Oil ½ Cup
-Adrak (Ginger) chopped ½ tsp
-Lehsan (Garlic) chopped 1 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Hari mirch (Green chilies) julienne 1
-Adrak (Ginger) julienne ½ inch piece
-Pyaz (Onion) grinded ½ Cup
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Pani (Water) 1 tbs or as required
-Pani (Water) 3 tbs or as required
-Koyla (Charcoal) for smoke
-Cream for garnishing
Directions:
For Kebabs:
-In beef mince,add turmeric powder,red chili powder,salt,garlic,ginger,onion,green chili,fresh coriander, butter and mix well,cover and let it marinate for 15-20 minutes in freezer.
-Take a mixture and make 15 kebabs of equal sizes.
-In frying pan,heat oil and fry kebabs until brown & set aside.
For Curry:
-In blender,add green chilies,yogurt,fresh coriander and mint leaves,blend to form a paste and set aside.
-In pot,add oil,ginger garlic,cumin seeds and mix well.
-Add green chili,ginger and mix well.
-Add onion,mix well and cook for 2 minutes.
-Add salt,mix well and cook until light brown.
-Add yogurt,mix well and cook on high flame for 4-5 minutes.
-Add blended green paste and mix well.
-Add water,mix well and cook for 2-3 minutes.
-Add fried kebabs and stir gently.
-Add water and mix,cover and cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
-Garnish with cream & serve.
Recipe in Urdu:
Ajza:
Kebabs:
-Beef qeema (Beef mince) ½ kg
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 2 tsp
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chili) ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Makhan (Butter) 3 tsp
-Oil for frying
Curry:
-Hari mirch (Green chilies) 2
-Dahi (Yogurt) 4 tbs
-Hara dhania (Fresh coriander) 1 Cup
-Podina (Mint leaves) ½ Cup
-Oil ½ Cup
-Adrak (Ginger) chopped ½ tsp
-Lehsan (Garlic) chopped 1 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Hari mirch (Green chilies) julienne 1
-Adrak (Ginger) julienne ½ inch piece
-Pyaz (Onion) grinded ½ Cup
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Pani (Water) 1 tbs or as required
-Pani (Water) 3 tbs or as required
-Koyla (Charcoal) for smoke
-Cream for garnishing
Directions:
For Kebabs:
-Beef qeema mein haldee powder,lal mirch powder,namak,lehsan,adrak,pyaz,hari mirch,hara dhania aur makhan dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya freezer mein rakh dein.
-Mixture ka ek jaisay size ka 15 kebabs bana lein.
-Frying pan mein oil garam karein aur kebab ko brown hunay tak fry ker lein aur side per rakh dein.
For Curry:
-Blender mein hari mirchein,dahi,hara dhania aur podina dal dein aur blend ker ka paste tayyar ker lein aur side per rakh dein.
-Pot mein oil,adrak,lehsan aur zeera dal ker ache tarhan mix ker lein.
-Hari mirch aur adrak dal ker mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Namak dal ker mix karein aur light brown hunay tak paka lein.
-Dahi dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes kliya paka lein.
-Blended green paste dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur 2-3 minutes kliya paka lein.
-Fried kebabs dal ker gently stir ker lein.
-Pani dal ker mix karein aur dhak ker 2-3 minutes kliya paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Cream sa garnish ker ka serve karein.
