Ingredients:
200 grams rice flour
1 tsp salt
1 liter coconut milk
Palm Sugar Sauce Ingredients:
100 grams palm sugar
2 pandan leaves
100 ml water
Garnish:
Pacar cina jelly
Fresh strawberries
Mint leaves
Basil seed (biji selasih)
Method:
Combine rice flour, salt and coconut milk and strain until flour is mixed well. Simmer the batter over heat, mixing until the consistency thickens. Remove from heat, allow to cool. To make the sauce, mix all ingredients over low heat, remove when boiling and strain. Serve over the porridge and garnish with jelly, fresh strawberries, mint or basil seed (selasih).
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