Nutella changed its recipe. The company admitted this week that it has updated the recipe after a German consumer group, Hamburg Consumer Protection Centre, first noticed the change. Nutella now contains 8.7 percent powdered skim milk, instead of the previous 7.5 percent, while the sugar content has risen from 55.9 percent to 56.3 percent. Ferrero said, the Telegraph reported. Fans reacted with outrage.
