Easy Southern Sweet Potato Pie Recipe\r
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Homemade Sweet Potato Pie Recipe\r
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Boil 3 Large Sweet Potatoes in a big pot of water over medium heat until for tender. Sit them aside and allow them to cool off for 20 minutes or until cool once done\r
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Once they are done peal them and place them in a big bowl\r
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Smash them up well with a big spoon or blender to easily remove strings\r
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Add 1-1/4 stick of melted butter, 1 cup of white or brown sugar, 3 eggs, 1/2 cup of carnation milk, 2 tbs of vanilla extr, 3 tbs of light corn syrup, 2 tbs of lemon juice, 1 tsp of salt, 1 tsp of nutmeg, 1 tbs of cinnamon, 1/4 cup of flour. Blend on low speed for 2 minutes and on high speed for 1 minutes\r
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Get your 9 inch pie crust pan and add the sweet potato pie to the pan and bake them on 350 for 45-55 minutes\r
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Once done sit for 1 hr then place it into the refrigerator and allow it to sit for an additional 2 hours to stiffen up before eating\r
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Enjoy.
