Green Tikka Masala Recipe By Food Fusion
Chicken Tikka 4 pieces
Hara dhania (Fresh coriander) grinded 1 bunch
Dahi (Yogurt) whisked 4 tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Kacha papita (Raw papaya) paste 1 & ½ tsp
Hari mirch (Green chili) crushed 2 tbs
Zeera powder (Cumin powder) 1 tsp
Garam masala powder ½ tsp
Namak (Salt) 2 tsp or to taste
Lemon juice 2-3 tbs
Oil 3 tbs Pani (Water) as required
Green Masala Sauce:
Oil 4 tbs
Hara dhania (Fresh coriander) grinded 1 bunch
Hari mirch (Green chilies) crushed 5-6
Dahi (Yogurt) whisked 5-6 tbs
Garam masala powder ½ tsp
Namak (Salt) 1 tsp or to taste
Zeera powder (Cumin powder) ½ tsp
Kali mirch powder (Black pepper powder) 1 tsp
Jaifil powder (Nutmeg powder) ¼ tsp
Koyla (Charcoal) for smoke
Directions:
Add marks/cuts on chicken tikka pieces.
In bowl,add coriander,yogurt,ginger garlic paste,raw papaya paste,green chili,cumin powder,garam masala powder,salt,lemon juice and mix well.
Add chicken tikka pieces and coat well.
Cover and let it marinate for 4-6 hours or overnight in refrigerator.
Option no.1: Grill
Grease grill pan with oil,place marinated chicken tikka pieces and grill for 4-5 minutes each side.
Sprinkle water,cover and cook on low flame until done.
Option no.2: Steam
Put chicken tikka pieces into aluminum foil,basting with marinade and wrap it.
Add water in a pot,place steam rack and bring it to boil.
Place wrap piece in steamer rack over water.
Cover and let it steam cook for 20-25 minutes or until done.
Option no.3: Bake
Place chicken tikka piece in greased baking tray and brush chicken tikka piece with oil.
Bake in preheated oven at 180 C for 35-40 minutes.
Green Masala Sauce:
In wok,add oil,fresh coriander,green chilies and mix well.
Add yogurt,garam masala powder,salt,cumin powder,black pepper powder,nutmeg powder and mix well.
Cook for 2 minutes or until oil separates and mix well continuously.
Add all cooked chicken tikka pieces,mix & coat well with green masala sauce.
Give it a charcoal smoke for 2-3 minutes and serve.
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