Learn how to make this simple home made yet elegant white cake with fresh whip cream and strawberries. The cake has no butter, no oil, yet it is moist and delicious. Now you can learn to make this professional cake right out of your kitchen. \r
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In this video, Nadia shows how to make the cake and decorate (design) the cake with fresh whip cream and strawberries.\r
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Learn to bake like a Pro!\r
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For best results, use a food scale and measure the below ingredients in either ounces or grams.\r
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Ingredients:\r
5 large eggs\r
5oz (140.5g) or 5/8 cup sugar\r
5oz (141.75g) or 1.12 cup cake flour\r
0.4oz (2.4 tsp) baking powder\r
Sugar water: 125ml (1/2 cup) water, 5 oz (140.5g or 5/8 cup) sugar, boil, allow to cool.\r
Whole and sliced strawberries.\r
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Materials: \r
1/2 sheet tray, 8 inch (20cm) round cake pan, doily, parchment paper, 9 inch and 10 inch round cardboard, spatulas, pastry brush, serated knife, and jug of hot water.
