Villa Le Bec is a true dining experience that you are guaranteed to remember. Founded by 2 star Michelin Chef Nicholas Le Bec, this multi-concept restaurant has taken dining to a new level. Located in a century old former general's mansion, this beautifully renovated restaurant features two main dining areas, one cigar room, two garden dining areas, and a breathtaking wine cellar. Each dining area has a unique vibe and the overall atmosphere is warm and intimate. The staff and service is impeccable (Chef is at the restaurant EVERY DAY), but the food is the real featured attraction. We love the Foie Gras Canard, Fillet Boeuf, and the Roasted Pig's Feet... top off the meal with an impressive assortment of desserts (the Mille-Feuille is delicious). Get a reservation, you won't regret it.
