The distinctive metallic "ting-ting" penetrates even the noisiest environment, announcing the presence of the of the “ting-ting” candy man.
Popular a generation of two ago, the candy man used to ride their bicycles through the streets selling "ting-ting" candy. Using a metal hammer and chisel to break the hardened candy, the"ting-ting" sound would be the first thing you’d hear.
But the traditional Chinese snack is fast disappearing from the Malaysian streets.
Loh Kok Leong, 73, has been in business for almost 40 years. He makes his candy at home and regularly sells them near the Ampang Yong Tau Fu restaurant from 9am to 3:30pm. At night, he goes to the local pasar malam (night market) for added sales.
The recipe for the candy has remained unchanged, a secret formula of maltose and honey. Sesame seeds or mint are sometimes added to give the extra crunch and aroma.
Today, “ting-ting" candies can sometimes be found at some of the tourist spots and markets in Kuala Lumpur, Malacca or George Town.
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