This video teaches you how to make the most popular holiday drink in the carribbean\r
\r
Here are the directions and Ingredients: 1 oz (30g) Sorrel Petals, 1 cinnamon Stick, 1 Piece dried Orange peel, 6 whole cloves, 2 cups (400g) Agave, 8 cups (2liters) boiling water, 4 Tablespoon dark rum, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves\r
\r
Direction: In a large pot bring water to boil, combine Sorrel Petals, cinnamon Stick, dried Orange peel, whole cloves, Agave. cover loosely and steep at room temperature for 2 to 3 days. Strain sorrel mixture, add rum, ground cinnamon, & ground cloves. Refrigerate and\r
serve chill.\r
makes 8 servings.Enjoy
