Sycamore Kitchen is the brainchild of chef-owners Karen and Quinn Hatfield, and it is a splendid brunch option located in the center of the city. Doubling as both a bakery and a sandwich shop, the design and ambience of Sycamore Kitchen may not be the first of its kind, but they’re definitely doing it right. With a bright and open space, patrons can soak in the industrial-meets-rustic vibes as they enjoy Sycamore Kitchen’s delectable offerings. But before we get started on their delicious foods, we have to give a special shoutout to their superb artisanal bread. Trust us, it's pretty much near impossible to walk past the display of baked goods without being enticed. All their bread is baked on-site as well, so imagine the fragrance…We recommend the EGG TARTINE, made with spinach, arugula pesto, avocado hummus, tomatoes, and topped with a fried egg- it’s exactly the kind of thing we crave for brunch. Oh, and don’t forget the CORNED BEEF HASH WITH PORK BELLY, you won’t regret it. While the menu is short and to the point, there's a good mix of sweet and savory options on there that will definitely satisfy your belly one way or another. As you’ll most likely find yourself craving more of Karen and Quinn, drop by Hatfields in Hollywood for a taste of the original. Just tell them Black Buddha sent you.
