Join us for an early lunch in Nuremberg, Germany as we eat Nürnberger Rostbratwurst (Nuremberg Sausage) unique to this Bavarian city in the heart of the old town at a restaurant specializing in this dish (Bratwursthäusle). German bratwurst comes in over 1500+ different varieties which is more than all of the different types of cheese you can find in France. They take their sausages very seriously and ex configurations of the Nuremberg bratwurst must be ex. Overall, it was a great meal and we recommend this place highly.\r
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Address of restaurant in Nuremberg:\r
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Bratwursthäusle bei St. Sebald (Bratwursthausle) \r
Bratwursthäusle Werner Behringer GmbH, Rathausplatz 1, 90403 Nürnberg, Germany (Nuremberg, Bavaria, Germany) \r
+49 911 227695\r
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Nürnberger Rostbratwurst - Eating German Sausages in Nuremberg, Germany Travel Food Video Transcript:\r
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Well good morning from Nuremberg. It is shortly past 10 in the morning and why yes I am drinking beer already because this is Germany and this is how we do things. So lets have a sip.\r
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Cheers to you. Brost.\r
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Anyways, today were at a really famous restaurant here in Nuremberg to try a specialty dish. We have come to Bratwursthäusle to try their Nürnberg Bratwurst. So glad those German lessons paid off.\r
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Oh my gosh. Yeah. So basically that is a Nuremberg sausage right? Yes.\r
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And this is what it looks like. The food is already here. And it is cooked right in the middle of the restaurant. It is an open kitchen so you can watch them prepare it.\r
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We got to watch them do that. Yeah, and it is six. Six to a plate. But you know what?\r
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It usually comes in 6, 8, 10 or 12. And you can get 3 different side dishes with it. We ordered sauerkraut. Yeah, and then we also ordered an extra side of potato salad because we couldnt make up our mind. They both sounded so so good.\r
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Over here.\r
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Yeah.\r
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And you can also just get it with horseradish. \r
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And weve got some mustard at the table. So yeah, we just ordered one portion because I mean I just had breakfast maybe an hour ago. Im not that hungry I think we can share this.\r
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But yeah, were going to dig in.\r
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So weve come a long way for this very special sausage. Yeah. So what makes it so unique?\r
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Well what makes it so unique is that it is basically its configurations.\r
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It has to be between. Configurations? Isnt that mathematical. Between 7 to 9 centimeters. Yeah. And it weigh between 20 to 25 grams. Yeah. These are not small. You cannot deviate from that. Oh no. Because then it is not authentic. Exly.\r
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And apparently it is also seasoned with marjoram which isnt a spice Im really familiar with. Im not quite sure what it tastes like. Time for that very first bite. Yep. In he goes.\r
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The famed Nuremberg sausage. Will it disappoint? Wow. No? No. No.\r
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It is good?\r
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That is one of the best sausages Ive ever had. Like that is just so good. Yeah? Yeah.\r
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It is greasy but it is also tender, it is flavorful. It is just like checks off all the boxes of being really good. Ooh. Man, I cant wait to try it too. It is so nice and I thought six of them might be too much but because they are this small and because we are sharing them Im almost thinking maybe we could have ordered the 10 or 12.\r
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Maybe well come back for seconds. Maybe well have to come back again.\r
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So going in for my first bite. Lets see how it tastes. Im going to have it on its own first.\r
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And lets put some mustard, some zenf I believe. Also we should mention the name of this sausage is protected. So it can only be a Nuremberg Bratwurst if it is from Nuremberg.\r
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I was ually reading an article yesterday about this that said that basically there are over 1500 different kinds of sausages in Germany. There is more different kinds of sausages in Germany than there are cheeses in France. Woah! So yeah, we should do a sausage themed road trip maybe?\r
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Im not sure if wed survive it but uh isnt that so good?\r
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This is part of our Travel in Germany videoshowcasing German food, German culture and German cuisine.
