Here is my recipe for Enchiladas Suizas. You could also use the recipe for Enchiladas Verdes. Just leave out the cream sauce and add cheese. The homemade spicy fresh tomatillo salsa and rich cream sauce compliment each other perfectly. Please like, share and subscribe!\r
INGREDIENTS\r
1 to 1 1/2 lbs boneless skinless chicken breast\r
1/2 tsp kosher salt\r
2 garlic cloves\r
1/4 tsp ground pepper or whole black pepper\r
15 to 18 corn tortillas\r
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TOMATILLO SALSA\r
1 lb tomatillos\r
1 small onion\r
1 to 2 jalapenos\r
3 to 5 cloves of garlic\r
handful of fresh cilantro\r
1/2 tsp powdered chicken bullion (or just salt to taste)\r
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WHITE CREAM SAUCE\r
2 tbls oil\r
2 tbls flour\r
1 cup whole milk\r
1 cup Mexican Crema (or sour cream)\r
1/2 cup white cheese blend (use any cheese you prefer)\r
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How to Make Enchiladas Suizas\r
White Cheese Sauce for Enchiladas Suizas\r
Como Hacer Enchildas Suizas\r
Chicken Enchiladas Recipe\r
Tomatillo Salsa Recipe\r
Cream Sauce Recipe for Enchiladas\r
Enchiladas Suizas De Pollo\r
Chicken Recipe
