New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. Theres a lot of shrimp and grits recipes out there but theres something about New Orleans shrimp and grits that make our recipe stand out above the rest. We use our very own cajun and creole cuisines. We also use our own meat and seafood to make this dish. Our shrimp and grits consists of a flavorful, well seasoned shrimp sauce with lots of shrimp and chopped andouille smoked sausage followed by a nice amount of buttery cheddar cheese grits and green onion to top it off. Very Delicious. I promise you will LOVE it. Give this recipe and try and youll see why New Orleans makes the best shrimp and grits.\r
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