Heghineh Cooking Show - Armenian Easter Sweet Bread Recipe\r
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Another sweet Easter bread recipe from traditional Armenian cuisine : Easter bread called Katnahunc. The name came from Armenian words “kat”, means milk and “huncel” which means knead. The two main ingredients for the dough. Traditional Katnahunc is a braided round shaped sweet bread.Circle shape of the bread signifies Jesus Christs Halo and its mainly baked on Easter. My version of this sweet bread recipe is slightly different from our traditional, but I can assure its equally delicious, very soft, fluffy inside with a crispy crust on the outside. I always have Katnahunc topped and surrounded with dyed eggs on our Easter table as a beautiful and symbolic centerpiece. I hope you guys try this recipe and enjoy a wonderful Easter with your families.\r
Happy baking!\r
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