Dutch Oven Cherry Cobbler\r
\r
\r
Thank yall for stopping by! Weve had a lot of requests for a cobbler video. In this video were sharing with yall our basic dump cobbler recipe. Were doing cherry cobbler today but youre welcome to use any type of fruit youd like. Get creative! We hope yall enjoy and remember to keep the fire hot! \r
\r
Enjoy the video and leave questions or comments below.\r
\r
\r
Cherry Cobbler Recipe\r
\r
2 cups all-purpose flour\r
2 cups sugar\r
1 teaspoon salt\r
4 teaspoons baking powder\r
2 cups milk\r
1 teaspoon vanilla ( with cherry add a teaspoon of almond extr too)\r
1 teaspoon cinnamon (optional- recommended for peach cobbler)\r
1 stick melted butter\r
2 cups fruit (or more to taste plus the juice, we like to add about 1/3 to ½ cup of juice or more to taste)\r
\r
1. Mix together the flour, sugar, salt baking powder, milk and vanilla together. \r
2. Pour the butter in a greased 12-inch deep Dutch oven or a 11x13-inch casserole dish. \r
3. Pour the batter in the Dutch oven. Evenly top with the fruit and juice.\r
4. If baking in the house- bake at 350 degrees for about 40 minutes or until its about ¾ baked through like a cake, but still has a soft center. \r
\r
Tip: If you like more of a gooey cobbler add more juice and dont cook the cobbler as long. \r
\r
\r
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and signed copies on our website \r
\r
Get our FREE guide to smoothing cast iron HERE: \r
\r
=====================\r
\r
Want more recipes and tips? Sign up for our emails:\r
\r
\r
=====================\r
\r
Click below to SUBSCRIBE for more videos:\r
\r
\r
\r
Connect with us!\r
\r
\r
\r
\r
\r
====================\r
Kent Rollins\r
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron\r
