What makes this GRILLED CHICKEN KABOB dynamite for the summertime? The entire symphony of flavors from marinated chicken, garden fresh bell peppers, sweet onion, ripened pineapple and a perfect temperature and time used for grilling these finger lickin delicious Chicken Kabobs. Chick on Show more below for recipe.\r
\r
\r
GRILLED CHICKEN KABOBS\r
\r
Preheat grill to medium-high heat 15-20 minutes before adding kabobs.\r
\r
1- pound boneless chicken, cut into bite size \r
1 red bell pepper, cut in bite size\r
1 yellow bell Pepper, cut in bite size\r
1 sweet onion, cut in bite size\r
\r
Marinate chicken in large bowl with.\r
1/4 cup soy sauce\r
1 tablespoon garlic, minced\r
1 tablespoon brown sugar\r
1 lemon, juiced\r
6 pepper corns\r
Cover and marinate in refrigerator for 2-3 hours.\r
\r
Toss vegetables with.\r
1 tablespoon extra virgin olive oil\r
1/2 teaspoon fresh cracked pepper\r
1/2 teaspoon kosher salt\r
before adding to skewers.\r
\r
Alternate chicken with vegetables by treading onto skewers.\r
\r
Add kabobs to preheated grill on medium-high heat. Grill 12-15 minutes turning kabobs every 2-3 minutes.\r
\r
ENJOY!!!
