(in ENG with subtitles) This video shares detailed tutorial on how to make the heavenly TIRAMISU CAKE. Visit my Pinterest for more inspirations and recipes: \r
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INGREDIENTS \r
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A. Hong Kong cotton sponge cake \r
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4 egg yolks (18 - 20 gram/ yolk)\r
20 gram (1-1/2 Tbsp) caster/ superfine sugar\r
40 ml (3 Tbsp minus 1 tsp) milk \r
30 ml (2 Tbsp) vegetable oil\r
1/2 tsp vanilla extr \r
50 gram (1/2 cup minus 1-1/2 Tbsp) all purpose flour \r
50 gram (1/3 cup) corn starch \r
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4 egg white (30 - 35 gram/ egg white)\r
a pinch salt \r
1/4 tsp cream of tartar \r
70 gram caster sugar (6Tbsp) - sifted \r
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B. Coffee liquor syrup\r
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40 ml (3 Tbsp minus 1 tsp) strong coffee (freshly brewed preferred_\r
20 ml (1-1/2 Tbsp) Rum\r
3 ml (1/2 tsp) vanilla extr \r
1 tsp caster sugar\r
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C. Tiramisu cream\r
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200 gram (7 oz.) Mascarpone cheese - at room temperature \r
70 gram (6 Tbsp) caster sugar - sifted \r
300 ml (1-1/4 C) whipping cream (35 - 40% fat) - cold\r
15 ml (1 Tbsp) Rum \r
5 ml (1 tsp) vanilla extr\r
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* NOTE:\r
- Mascarpone cheese can be substitute with cream cheese, the Tiramisu cream will be a little bit salty but still tastes great. \r
- For more information on how to set baking time and baking temperature to get perfect sponge cake, please visit this link: \r
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MUSIC: Darling Ranch - Jingle Punch
