If youre looking for a simple and tasty gluten free banana bread recipe, then this is it! \r
\r
Best of all it is also egg, dairy and oil free, making it a healthy vegan alternative that tastes amazing. This is simple vegan baking at its best!\r
\r
This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients.\r
\r
Just stir, bake and eat :-) It doesnt get much easier than this.\r
\r
This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving).\r
\r
This recipe has no added oil and is a great Starch Solution recipe for anyone following a McDougall plant based diet.\r
\r
Print recipe from my website at: \r
\r
\r
Enjoy xx\r
\r
CHECK OUT MY COOKBOOKS AT: \r
\r
FOLLOW ME ON:\r
\r
YOUTUBE SUBSCRIBE HERE: \r
\r
BLOG: \r
\r
FACEBOOK: \r
\r
PINTEREST: \r
\r
INSTAGRAM: @cookingwithplants\r
\r
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
