The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way

2017-10-15 31

This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will show you how to make and cook an easy and delicious Mexican chicken fajita dinner. Enjoy.\r
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#food #mexicanfood #fajitas #chickenfajitas #tesscooks4u #recipe #recipevideo\r
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Mexican Recipes by Tess Cooks4u\r
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Mexican Chicken Fajitas - My Way\r
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INGREDIENTS:\r
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4-6 large tortillas\r
1 - 1 1/2 pounds boneless skinless chicken breast sliced in strips\r
1 thinly sliced green bell pepper\r
1 thinly sliced red bell pepper\r
1 thinly sliced red onion - I had white scallion onions\r
1 seeded and finely diced jalapeno - OPTIONAL\r
1 tbsp minced garlic\r
1 chipotle pepper (1/2 for the cooking and 1/2 for the salsa)\r
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Chicken SPICES:\r
1 tsp chili powder\r
1/2 tsp cumin\r
1/4 tsp ground black pepper\r
juice of 1/2 lemon\r
1 tbsp extra virgin olive oil\r
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Add above spices, lemon juice and olive oil to chicken\r
pieces and rub in well. Let set for 10 minutes or more.\r
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Add 2 tbsp oil to medium high skillet. Add seasoned chicken\r
and cook for 5-8 minutes until the chicken is done. Remove\r
from the pan with slotted spoon letting any liquids behind.\r
Set chicken to the side.\r
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Add 1 tbsp oil to same pan and add vegetables. Cook for 1 \r
minute and add minced garlic, 1/2 chipotle pepper and stir. \r
Add 1/4 cup of water if needed to help vegetables cook.\r
Cook for 3-4 minutes and add chicken back into the skillet.\r
Stir until well combined and remove from the heat.\r
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Serving tonight with my homemade Mexican salsa, \r
sliced avocado, chopped leaf greens, sour cream\r
and a squeeze of lime. \r
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HOMEMADE MEXICAN SALSA:\r
1 cup finely diced tomatoes\r
4-5 finely dice roasted red peppers \r
1 can of finely diced green chilies\r
1 tbsp minced red onion\r
salt and pepper to taste\r
1-2 tbsp lemon juice\r
1 tbsp extra virgin olive oil\r
1/2 of small chipotle pepper finely minced\r
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Mix above ingredients together in bowl. Refrigerate\r
for 1-2 hours - better overnight. \r
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Enjoy.\r
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AFFILIATE LINKS: Products I am using or associated in this video.\r
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Cast Iron Skillet\r
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Corningware French White 10 Piece Bakeware Set\r
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Wooden Spoon Utensil Set\r
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Measuring cups and spoons that I use in the kitchen.\r
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