The street foods you will see:\r
00:00 Sicilian stigghiola from Palermo\r
00:59 Spleen sandwitch from Palermo, Sicily\r
02:31 Orecchiette pasta with cime di rapa, from Apulia\r
03:35 Prosciutto crudo ham with local bread from Umbria\r
05:07 Crescia flatbread from Umbria\r
06:34 Meat and cheese from south Thirol\r
07:11 The miassa corn flatbread from Ivrea, Piedmont\r
09:13 Roasted meat from Argentina\r
09:38 Tigella from Modena\r
12:40 Crescia from Marche
