With a simple mason jar you can make fresh chocolate ice cream in minutes. Simply add cream, sugar and cocoa to a jar and shake until it's thickened. Then freeze for an hour until nice and hard. Now you can eat it!
To see the full recipe along with recipes for making vanilla and mint chocolate chip ice cream visit the following: https://www.creamish.com.au/how-to-make-mason-jar-ice-cream/ .
