More Wedding Cake Tutorials: \r
Learn how to make a wedding cake in this three part wedding cake recipe . In this part, we review how to bake and wedding cake and how to frost the wedding cake with homemade icing.\r
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How to Make a Wedding Cake blog post: \r
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Stacking a 3 Tier Wedding Cake (Part 2): \r
Wedding Cake Decorating (Part 3): \r
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Vanilla Cake Recipe: \r
Homemade Buttercream Recipe: \r
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How to Bake a Wedding Cake:\r
2x 6 round cake pans\r
2x 8 round cake pans\r
2x 10 round cake pans\r
Cake boards (6, 8, 12) \r
Vanilla cake batter (or any flavour that you prefer) \r
Vanilla buttercream \r
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Wedding Cake Recipe Procedure:\r
Preheat oven to 350F. Grease and line each pan with parchment, or wax paper. The 6 pans will require 2 cups of batter each. The 8 pans will require 3.5 cups of batter each. The 10 pans will require 6 cups of batter each. \r
Bake the 6 pans in the oven for 25-30 minutes.\r
Bake the 8 pans in the oven for 35-40 minutes. \r
Bake the 10 pans in the oven for 55-60 minutes. \r
Allow each to cool completely on a wire rack before proceeding to coat in buttercream. \r
Attach one 6 cake layer to the 6 cake board, using a swipe of buttercream to glue it to the board. \r
Cover the top of the cake with a layer of buttercream, and then place the second 6 layer on top. \r
Cover the whole cake in a crumb coat (thin layer) of buttercream. \r
Repeat for the 8 and 10 cakes. \r
When the crumb coat layer has crusted, you can apply the second and final layers of buttercream. Smooth the buttercream using a metal spatula. \r
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