This sour cream nutmeg cookie recipe is AMAZING and the frosting is super simple - frosts like drea when its thick, pipes easily when you thin it - easy for all decorating styles\r
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We make holiday cookies year round - for litearlly every holiday, birthday party and more. This frosting get a lovely crusts and tastes great - I like to add peppermint during the holidays but almond during the rest of the year!\r
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SUGAR COOKIES AND ICING\r
Printable recipe \r
COOKIES\r
6 1/2 C flour\r
2 tsp. baking soda\r
1 tsp. salt\r
2 tsp. nutmeg\r
2 tsp. baking powder\r
1 C Butter\r
2 C sugar\r
2 egg\r
2 tsp. vanilla\r
1 C thick sour cream\r
Preheat oven to 350\r
Sift flour, soda, salt, nutmeg and powder in a bowl.\r
In separate bowl cream the butter and sugar (use cookie paddles or dough hook this will get thick)\r
Add the egg and beat again\r
then add the vanilla and sour cream and beat it smooth\r
Mix in dry ingredients and beat smooth - it will be thick.\r
wrap up in wax paper or parchment paper and chill in fridge for 3-4 hours\r
preheat oven to 350\r
roll out to 1/4 inch and cut holiday shapes\r
bake for 8-10 mins, until the edges get a slight golden color to them (dont over bake) let cool\r
ICING\r
4 C powder sugar\r
1/4 C milk\r
2 Tbsp butter\r
2 Tbsp corn syrup\r
1 1/2 tsp vanilla\r
1 tsp extr (peppermint or almond)\r
Food coloring (optional)\r
Mix butter, powdered sugar, milk, vanilla and peppermint in your mixer.\r
it will be thick at first - great for spreading\r
thin with milk to get a toothpaste thickness good for piping - great for outlining cookies\r
thin more to create a icing you can fill in color flow style for a smooth finish. The perfect thinness is when stop stirring the icing and count to 10 it gets smooth.\r
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MORE HOLIDAY TREAT VIDEOS\r
Homemade Eggnog \r
Caramel Popcorn \r
Homemade Andes Mints \r
Hot Fudge and Caramel Sauces \r
Macarons \r
Caramels \r
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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. Im self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts youve always dreamed of making\r
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KITCHEN EQUIPMENT I USE\r
Gel food color \r
Scriber Needle \r
Bosch Universal Mixer \r
Bosch Bowl Scraper \r
Oven Thermometer \r
favorite measuring cups \r
favorite measuring spoons \r
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CONTACT ME - Id love to work with you\r
ashlee@ashleemarie.com\r
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HERES IS THE FILMING EQUIPMENT I USE\r
FRONT - Nikon D610 \r
Nikon 50mm f/1.8G Lens \r
OVERHEAD - Sony a6300 \r
Sony 18-105mm F4 lens \r
SIDE - Nikon D5100 \r
Tameron AF 28-75mm f/2.8 Lens \r
OVERHEAD TRIPOD - Manfrotto 420B combi-boom stand \r
Manfrotto 496RC2 ball head \r
Lavalier microphone \r
Zoom h1 recorder \r
3 Light kit \r
Tabletop (white grey wood) \r
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AND THE PRODUCTION EQUIPMENT I USE\r
Adobe Premiere Pro CC \r
Lynda.com courses\r
Lift me up Song by zhanic at Pond 5