Ingredients[edit]
2 egg whites
2 cups (480 mL) all-purpose flour
2 teaspoons (10 mL) baking powder
1 tablespoon (15 mL) white sugar
½ teaspoon (5 mL) baking soda
½ teaspoon (5 mL) salt
4 tablespoons (60 mL) butter, melted
2 cups (480 mL) buttermilk
1 cup (240 mL) vegetable oil, for frying
