The term “take-away” food, describes a way of eating restaurant food outside the restaurant or a growing variety of prepared foods that consumers purchase from food stands and drive-in locations. The concept of takeaway food lies in the changing lifestyles and eating habits of people, who largely prefer takeaway food due to busy life schedule and increasing traffic congestion.
Complete report on takeaway food market spread across 84 pages providing 4 company profiles and 5 tables and 48 charts is now available at http://www.marketreportsonline.com/679996.html.
