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Macaroni Gratin is a very popular home cooked dish in Japan.\r
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What is good about making it at home is you can make it healthier :3\r
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This recipe is not only healthy but easy and delicious!!! My darling asked me to make it again. Definitely I will!!! haha\r
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NO BAKE Macaroni Gratin\r
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Difficulty: Easy\r
Time: 20min\r
Number of servings: 2 (as a main dish)\r
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Ingredients:\r
250g (8.8oz.) chicken breast *or shrimp/seafood mix if you like\r
200g (7oz.) potato\r
100g (3.5oz.) onion\r
100g (3.5oz.) macaroni *9min cooking time (or more minutes is ok, too)\r
300ml water\r
1 consomme cube (or bouillon cube) to make 300ml soup\r
200ml soy milk\r
2 tbsp. melted butter\r
2 tbsp. flour\r
1/2 tbsp. cooking oil\r
salt and pepper\r
50g (1.8oz.) pizza cheese\r
20g (0.7oz.) grated parmesan cheese\r
parsley flakes\r
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Directions:\r
1. Toast the grated parmesan cheese in a frying pan until golden brown and set aside.\r
2. Remove the skin from the chicken if desired. Then cut into small bite-size pieces and season with salt and pepper. Slice the potato into 5mm (0.2 inch) half rounds. Slice the onion.\r
3. Heat cooking oil in a frying pan and stir-fry (2.) until coated with oil.\r
4. Add macaroni, water, and consomme cube, then cook on medium for 3 minutes.\r
5. Add soy milk, when it becomes to a boil, stop the heat. Mix melted butter and flour in a small dish. Add them into the frying pan. Then put on low and simmer until the sauce thickens.\r
6. Season with salt and pepper, sprinkle with pizza cheese, cover, and cook on low for about 5 minutes.\r
7. Taste the macaroni, when it is done, stop the heat, then sprinkle with the toasted parmesan cheese (1.) and parsley flakes to finish.\r
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レシピ（日本語）\r
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Music by\r
Josh Woodward\r
Shadows in the Moonlight - INSTRUMENTAL\r
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