These Smores Cream Puffs would be the perfect Fathers Day treat for any dad that loves camping (or dessert)! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \r
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Cream Puff Recipe (makes about 20 cream puffs)\r
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Ingredients\r
½ cup (1 stick) butter\r
1 cup water\r
¼ tsp salt\r
1 cup flour\r
4 eggs\r
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Directions\r
1. Preheat oven to 425 F.\r
2. Place butter and water in medium saucepan, and bring to a boil over medium-high heat. As soon as mixture comes to a boil, remove from heat and stir in salt and flour until mixture forms a ball\r
3. Stir in eggs one at a time, working quickly so eggs dont scramble.\r
4. Place batter into pastry bag, and pipe out cream puffs. Bake for 20-25 minutes (do not underbake)!\r
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Pastry Cream\r
2 packages instant vanilla pudding mix\r
2 cups heavy cream\r
1 cup milk\r
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Directions:\r
Stir ingredients together, then place in fridge until ready to use (mixture will thicken).\r
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Note: This is not a “true” pastry cream, but its easy, quick, and in my opinion, just as good :-)\r
Mousse Directions\r
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Chocolate Glaze\r
4 T butter\r
½ cup semisweet chocolate chips\r
2 tsp light corn syrup\r
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Directions\r
Melt butter in the microwave. Stir in chocolate chips and corn syrup. Glaze may be reheated if it sets/thickens too much.\r
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Music courtesy of Audio Network
