Spicy and delicious Kolhapuri style stuffed Brinjal / eggplant curry . Very authentic and popular main course dish from Maharashtra ( Marathi ) served with chapati / roti / bhakri or even with rice.
This popular Recipe is prepared with eggplants / kateri vangi / small brinjals, dry coconut, onions, ginger, garlic, roasted peanut powder, and specially flavoured with kolhapuri Kanda lasun masala ( Onion garlic spice mix )
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