Chocolate Ice Cream without an Ice-cream Maker (vegan) ☆ チョコレートアイスクリームの作り方

2017-09-27 2

Im going to show you how to make an Ice cream without ice cream maker.\r
Youll need food processor with this method but Im sure you gonna love the texture:) Its gonna be creamy, thick and stretchy.\r
I hope youll like my idea;)\r
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Ingredients:\r
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200g cashew nuts\r
100g dates\r
100g maple syrup\r
600g soy milk\r
70g cacao powder\r
2 tsp vanilla extr\r
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Instructions:\r
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1. put all the ingredients together in a blender and blend well until smooth.\r
2. pour the mixture in a container and freeze overnight.\r
3. cut the mixture in bite size.\r
4. put them in a food processor and blend until smooth.\r
5. transfer the mixture in the container and freeze for a couple of hours.\r
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「材料」\r
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カシューナッツ 200g\r
デーツ 100g\r
メープルシロップ 100g\r
豆乳 600g\r
カカオパウダー 70g\r
バニラエクストラクト 小さじ2\r
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「作り方」\r
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1、全ての材料をハイパワーブレンダーで滑らかになるまで混ぜます。\r
2、容器に移し、完全に凍るまで冷凍庫で冷やします。\r
3、一口大に切り分けます。\r
4、フードプロセッサーで滑らかになるまで混ぜます。\r
5、再び容器に移し、数時間冷凍庫で冷やします。\r
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Ingredients in this recipe are below:\r
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Navitas Naturals, Organic, Cashew Nuts\r
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Earth Circle Organics, Organic Balinese Cacao Powder\r
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Bergin Fruit and Nut Company, Organic Medjool Dates\r
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Now Foods, Real Food, Organic Maple Syrup, Grade A, Medium \r
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Singing Dog Vanilla, Organic Pure Vanilla Extr\r
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I often use iHerb to get organic ingredients.\r
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HP : \r
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Use a code YOY970 to get a discount on your first purchase.\r
They ship internationally at low price sometimes even free :)\r
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Camera : LUMIX GH4\r
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95\r
Mic:RODE video mic pro\r
Software : Apple Final Cut Pro X\r
Music : \r
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