Youll make this peach cream cheese braided danish again and again. It has a cheesecake center and is loaded with peaches. This braided danish is easier than you think!\r
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Ingredients for the cream cheese filling:\r
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6 oz cream cheese, at room temperature\r
¼ cup sugar\r
1 large egg yolk, room temperature\r
½ tsp pure vanilla extr\r
⅛ tsp salt\r
½ tsp lemon juice\r
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For the peach Filling:\r
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1 (15 oz) can of Del Monte Garden Quality ® sliced peaches (I used raspberry flavored), drained\r
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Ingredients for the pastry:\r
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1 sheet store-bought frozen puff pastry, thawed according to package instructions\r
Egg Wash: 1 large egg mixed with 1 Tbsp water\r
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Toppings:\r
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Coarse sugar (I used raw sugar)\r
Glaze: ⅓ cup Powdered sugar mixed with ½ Tbsp Milk\r
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Thanks for watching!!\r
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