Recipe Here: An EASY to Make Twice Baked Potatoes Recipe! Double baked and stuffed, russet potatoes, cooked with Bacon and with Cheese! \r
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Russet potatoes (Idaho) are baked in the oven, until tender. The flesh is scooped out of the skins, mashed and mixed with milk, butter, and with sour cream and then Loaded with cheese, bacon (cooked, crispy) and green onions (scallions). The delicious, creamy, mashed potatoes are then stuffed back into the baked potato skins, topped with more cheese and bacon and then cooked in the oven again, until the cheese is melted and bubbly. The ultimate side dish recipe for dinner, a special occasion or served for lunch on a cold day with a hot bowl of soup. \r
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In This Episode: \r
This video also includes a demonstration on how to cook bacon in the oven\r
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More Great Potato Recipes and Side Dishes! \r
Loaded Baked Potato Salad (Casserole) served hot or cold \r
Garlic Mashed Potatoes: Red Skin: \r
Mashed Potatoes: \r
Broccoli Salad: \r
Butternut Squash Soup: \r
Stuffed Mushrooms: \r
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ABOUT DISHIN WITH DI\r
Dishin With Di is a cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake at home. Each video provides an easy to follow, step-by-step recipe demonstration, as Diane shares baking and cooking techniques, tips and more. Perfect for beginners who love cooking and entertaining. Dianes goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!\r
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All recipes by Diane Kometa are from scratch and have been tested, unless otherwise stated.\r
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This video is not sponsored. Visit the website for cont information.
