Learn how to make soft pretzels from scratch!\r
This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!\r
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Emma Fontanella\r
Via di Tor Vergata, 257\r
00133 Roma\r
Italia\r
Email: emma@nexogame.com\r
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Pretzels recipe in grams :\r
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- 280 gr All Purpose Flour\r
- 30 gr Sugar\r
- 7 gr Dry Yeast\r
- 3/4 tsp Salt\r
- 100 gr Warm Water\r
- 50 gr Warm Milk\r
- 20 gr Butter\r
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Let the dough rise for about 1-2 hours. It just needs to double in size.\r
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- Butter for when they come out of the oven.\r
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Water Bath:\r
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- Around 1 liter and a half of Hot Water ( You dont have to weigh it)\r
- 60 gr Baking Soda\r
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Soft Pretzel recipe in cups:\r
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- 2 cups All Purpose Flour\r
- 2 1/2 tbsp Sugar\r
- 1 packet Dry Yeast\r
- 3/4 tsp Salt\r
- 1/2 cup Warm Water\r
- 3 tbsp Warm Milk\r
- 1 1/2 tbsp Butter\r
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- Butter for when they come out of the oven.\r
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Let the dough rise for about 1-2 hours. It just needs to double in size.\r
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Water Bath:\r
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- About 5-6 cups Hot Water( You dont have to weigh it)\r
- 1/3 cups Baking Soda\r
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Enjoy!\r
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