I took a double chocolate recipe and made it into a triple, complemented with a double chocolate frosting. Rich satisfying flavors but not overly sweet. Hope you like it.\r
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Pre-heat over to 325 F\r
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- 2/3 cup flour\r
- 1/2 teaspoon baking powder \r
- 1/2 teaspoon salt \r
- 1 tablespoon cocoa powder \r
- 3 ounces chopped unsweetened chocolate \r
- 3 ounces chopped semisweet chocolate \r
- 3/4 cup unsalted butter \r
- 1 1/4 cups of sugar \r
- 2 teaspoons of vanilla \r
- 3 large eggs \r
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Chocolate Frosting \r
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- 1/2 cup cream \r
- 1 teaspoon vanilla \r
- 4 tablespoons unsalted butter \r
- 2 tablespoons cream cheese \r
- 2/3 cup of sugar \r
- 1/4 cup cocoa powder \r
- 1 ounce chopped unsweetened chocolate \r
- 2 tablespoons icing sugar
