tiny House Creations, Chef John Makes Apple Pie Moonshine!
Ingredients:
1 gal Apple Juice or Apple Cider
1/2 Tbsp Cinnamon Ground or 3 cinnamon sticks
1/2 tsp Allspice ground
3 ea Cloves whole
1/2 tsp Ginger ground
1 tsp Butter Vanilla liquid extract
2 cups Sugar Brown
1 cup Sugar granulated
Glycerin (Optional) 3ml to the pints and 5ml t the quarts
Instructions:
In a large Stock pot add all ingredients except for the sugars. Mix well. Put on stove and heat on high until it boils then turn down to med low and simmer until half the liquid is left. Turn off the heat add sugars mix well until all is dissolved. Cool to room
temperature. In Pint or quart jars fill half full with moonshine add glycerin fill up with apple juice mixture. Put led on and shake well. Enjoy!
