DONKEY KONG CUPCAKES - The Scran Line

2017-08-11 2

Grab the RECIPE here:

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

INGREDIENTS AND RECIPE COMING THIS WEEKEND GUYS! I'VE SPENT THE ENTIRE DAY FILMING THE MOST INCREDIBLE CAKE FOR YOU GUYS FOR THIS WEEKEND, AND I'M EXHAUSTED! LOL. TIME FOR BED!

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