This tangy tamarind chutney, the khatti meethi imli chutney is one of the two must have chutneys (the other is pudina or green chutney) that are served with indian snacks like pakodas, vadas, samosas, kachoris etc and used in street foods like bhel puri, sev puri, batata puri, papdi chaat etc.
Very simple and quick to prepare this chutney can be prepared and kept in the fridge for week to 10 days for immediate use.
Try it & give your feedback. For the written recipe visit my website.
