Americas oldest restaurant, Delmonicos, is about to celebrate its 180th anniversary. This fine-dining establishment is all about meat, so naturally its celebrating .
What goes better with aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumeds Kat Odell .
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days.
This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesars upscale Dallas steakhouse, to sample dry aged .
