The recipe for 3 sushi burgers (gluten-free):
250g sushi ice cream
400ml of water
50ml rice cakes
1 teaspoon salt
2 teaspoons of sugar
6 EL Sojasauce (Tamari)
Flooring according to your wishes:
Nori seaweed
Wasabi mayonnaise (see recipe step 5)
salmon
tuna
caviar
halibut
surimi
Shrimp
Pulpo
cucumber
mango
avocado
omelette
cream cheese
Sesame as topping
...
1. Wash the Sushireis in a sieve under running water. Boil with 400ml of water in a saucepan. Switch to the smallest flame and cook with lid for 10 minutes. The water should be completely absorbed. Remove from the heat and cover again for 10 minutes.
2. Add rice, salt and sugar. Mix the cooked rice. Cool briefly.
3. Using a small bowl of approx. 9cm diameter, form the upper "bread roll". For the lower part flatten a handful of rice in the desired thickness and cut out a circle with the same bowl. The hands and working materials often rinse with cold water, the rice is so better to process.
4. Sprinkle each rice part in with an EL soy sauce.
5. Proceed as required. For the wasabi mayonnaise 3 tbsp of mayonnaise with a tsp wasabi.
