If you like mozzarella, burrata will be love at first bite.
Originating in Murgia (Puglia), this rich, buttery artisanal cheese of outstanding quality is made from mozzarella and fresh cream, and is best when served within 24 hours. It goes well with anything, from salads to pasta, and sandwiches, but it shines the most when spread on a slice of crusty bread.
